Blue Moon Belgian Style white wheat ale, CO, (5.4%)   5

Stella Artois Belgian Lager, BEL, (5%)   5

Yuengling American Lager, PA, (4.5%)   5

Palmetto Brewing Pilsner, CHS, (4.5%)   5

Palmetto Brewing “Huger Street IPA”, CHS, (7.2%)   5

Holy City “Chucktown Folicle Brown”, CHS, (6.8%)   5

Thomas Creek “River Falls Red”, SC, (6.2%)   5


Oskar Blues Brewery, "Mama's Little Yella Pils", Pilsner  (4.2%)   5


Beer


O’douls Premium Smooth Ale, MO, (N/A)   3.5

Miller Lite Light Pilsner, MI, (4.2%)   4

Michelob Ultra, Superior Light Ale, MO, (4.7%)   4

Coors Light, Light Lager, CO, (4.2%)   4

Bud Light, Light American Lager, MO, (4.2%)   4

Budweiser, American Pale Lager, MO, (5.0%)   4

Corona Extra, Mexican Lager , MX, (4.5%)   5

Shock Top, Lemon Shandy, MO, (4.2%)   4

HIlton Head Brewing Co, Session IPA, SC, (4.9%)   5


Crispin Hard Cider, Apple Cider (4.0%)   5

           The Old Firehouse Restaurant

STARTERS

Sweet Corn Hushpuppies Fried to perfection and served with honey buttermilk sauce.......................... 4

Dip Trio Sampler Pimento Cheese, Spinach & Artichoke Dip, Roasted Red Pepper Spread....................8

Fried Green Tomatoes Lightly breaded and served with pimento cheese and peach-jalapeno chutney...7

Loaded Soft Pretzel Brushed with garlic oil, salt and bacon crumbles served with ranch..........................5

Gumbo Shrimp, Sausage, Tomato, Okra, Perlo Style Rice......................................................................9.50

Honey Glazed Roasted Brussels Sprouts Roasted with salt & Pepper, glazed with butter and honey......6

                                             

SALADS                              

House Salad Mixed Greens, Cucumber, Tomato, Red Onion ..................................................................................7                                                                                 

Classic Caesar Salad Romaine Hearts, Parmesan Cheese, House-made Garlic Croutons ........................8

Fiesta Salad Mixed Greens, Black Beans, Roasted Corn, Tomatoes, Mozzarella, Crispy Chips .............8

 **Add Grilled, Blackened or Fried: Chicken (5)   Shrimp (6)   Fish (6)                                           


BURGERS & SAMMIES   

St. Johns Burger 8 oz. Patty,  Lettuce, Tomato, Onion (add cheese, bacon, or egg for 1.50 each)........................9                                                                     

Black and Blue Burger Blackened 8 oz. Patty, Blue Cheese Crumbles, LTO, Cajun Mayo ...................................12                                                                       

The Southerner Burger 8 oz Patty, Pimento Cheese, Fried Green Tomato, Lettuce, Onion................................12                                                                      

French Dip Sandwich Thinly Sliced Beef, Caramelized Onions, Provolone Cheese, Horseradish Mayo, Au Jus 11

Chicken Cordon Bleu Sandwich  Grilled Chicken Breast, Canadian Ham, Mozzarella, Cheese Sauce.................11

Fish Sandwich Crispy Flounder Filets, Shredded Lettuce, Tomato, Red Onion, Tartar Sauce...............................12

** All sandwiches are served with lightly seasoned French fries and a pickle spear                                                                  

                       

WOODFIRED PIZZAS               

The Lowcountry Red Sauce,Shrimp, Sausage, Cherry tomatoes, Roasted Corn, Mozzarella......................12

The Edisto Pesto Sauce, Tomato, Goat Cheese..................................................................................................10

The TooGooDoo White Sauce, Olives, Roasted Red Peppers, Banana Peppers, Spinach, Mozzarella........12                       

The Fire chief Red Sauce, Pepperoni, Sausage, Black olives, Mushrooms, Onions, Peppers, Mozzarella...15

Fried Green Tomato Pizza BBQ Sauce, Canadian Bacon, Pineapples, Provolone..........................................12

**We also have: Children's pizzas, plain cheese, pepperoni and a Build Your Own option for adults.

                      

​PLATES  & PASTA  

Shrimp & Grits Jumbo Shrimp, Geechie Boy Grits, Tomato, Bell Pepper, Tasso Ham Gravy ..........................................................................................23

Seafood Platter Served with House Made Slaw & Sweet Corn Hushpuppies.................... (Fish & Shrimp) 23.......(All Shrimp) 21........ (All Fish)      19

Whole Fried Flounder House made Peach- Jalapeno Chutney, Geechie Boy Grits, Butter Braised Cabbage...............................................................28

Dry Rubbed Steak  House blend spice rub, mashed potatoes, sauteed spinach, beef demi glace................................................................................24

Seared Local Porkchop Cooked to temp and topped with melted pimento cheese served with Geechie Boy grits and cabbage............................18 

Chicken Provencal Boneless Chicken Breast over bowtie pasta with black olives, roasted red peppers, tomatoes, artichokes, fresh herbs ........19
Shrimp Scampi  Jumbo Shrimp, Garlic, White wine, Tomatoes, Fresh Herbs, Linguine Pasta ........................................................................................23

Cajun Cream Pasta Bowtie pasta, Canadian Ham, English Peas, Mushrooms, Cajun Alfredo Sauce..........................................................................15

Chicken Parmesan  Fried Chicken Breast with red sauce and melted provolone cheese over linguine in red sauce......................................................17



 *****Dessert Menu always available!  All desserts are made in House!*****

                   *****Prices and Menu Items are subject to change*****

                                  ***** NEW Specials every week!*****



          

           




Menu